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FINALISTS TRADITIONAL PANETTONE 2026
🏆Riccardo Manduca Solodamanduca, Aprilia (LT), Italy
🏆Roberto Moreschi Roberto Pastry & Bakery, Chiavenna (SO), Italy
🏆Fiorenze Ascolese La boutique dei lievitati, San Valentino Torio (SA), Italy
🏆Luigi Vetrella Visioni Lievitati per Eccellenza, Macerata Campania (CE), Italy
🏆Matteo Papanice Cresci di Papanice, Castellana Grotte (BA), Italy
🏆Giorgio Mecca, Germany
🏆Martinez Jaime, USA
🏆 Higuchi Tatsuya, Japan
🏆Daisuke Fukuda, La Carioca Boulangerie, France
🏆 Jie Lun Jan, Taiwan
🏆Bo Ling Ang, Malaysia
🏆Salgado Baltazar Josue, Mexico
🏆Giorgio Priori, Perù
🏆Chee Siong Jimmy, Singapore
🏆João Marques, Pastelaria Visa Nova, Portugal
🏆Toni Vera, Spain
🏆Emmidio Isernia, Canada
🏆Marco Gugel, Brazil
🏆 Francesco Coratella, UK
🏆Paolo Loraschi, Switzerland
🏆 Simona Carcano, Switzerland
🏆Yoseph Bausola Pagliero, Holland
FINALISTS CHOCOLATE PANETTONE 2026
🏆Armando Pascarella Pasticceria Armando Pascarella, San Felice a Cancello (CE), Italy
🏆Pompilio Giardino, Panificio Pompilio, Adriano Irpino (AV), Italy
🏆Luigi Avallone Pasticceria f.lli Avallone, Quarto (NA), Italy
🏆Andrea Ceracchi Maciste pasticceria, Cori (LT), Italy
🏆Alessandro Slama Da Slama, Ischia
🏆Eric Goeury, Canada
🏆Olivier Krieg, Boulangerie l’enfariné, France
🏆Denis Petesic, France
🏆Nuno Mota, Freidoce, Portugal
🏆Akimono Hideki, Japan
🏆Hsing Wei Chen, Taiwan
🏆Karen Ng, Singapore
🏆Sukaton Suwannachot, Thailand
🏆Vielma Ammary Coromoto, USA
🏆Carlo Strobbe, Perù
🏆Miguel Angel Castro Garcia, Spain
🏆Roberto Juan Jaime, Spain
🏆Wolen Juan Superal, Filippine
🏆Frustaci Mirko, LeoMir, Germany
🏆Andrea Giacomini, Maggia, Switzerland
🏆Roberto Gatti, Switzerland
🏆Flores Torres Wilson, Ecuador
🏆Leonardo Tavares, Brazil
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➡️ SIGEP ASIA 2027 – TRADITIONAL AND CHOCOLATE PANETTONE
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